{"id":1426,"date":"2024-08-19T15:46:14","date_gmt":"2024-08-19T13:46:14","guid":{"rendered":"https:\/\/www.altamurgiatartufi.it\/?post_type=product&p=1426"},"modified":"2026-01-15T15:57:21","modified_gmt":"2026-01-15T14:57:21","slug":"tartufo-nero-bagnoli","status":"publish","type":"product","link":"https:\/\/www.altamurgiatartufi.it\/en\/product\/tartufo-nero-bagnoli\/","title":{"rendered":"Tartufo nero di Bagnoli"},"content":{"rendered":"
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Questo tartufo \u00e8 caratterizzato da una fitta rete di venature della gleba (parte interna del tartufo), disposte a labirinto, che ricordano l\u2019intestino; per questo \u00e8 stato chiamato mesentericum che significa proprio \u201csimile all\u2019intestino\u201d. Il peridio (scorza) \u00e8 nero e verrucoso; le dimensioni degli esemplari sono mediamente piccole, raramente superiori a quelle di un uovo. Ha un odore fenico, come di bitume e sapore un po\u2019 amarognolo, per questo ha scarso valore commerciale. Predilige terreni sciolti ben areati anche se ricchi di humus in simbiosi con piante come la Roverella, Cerro, Pino Nero, Carpino Nero, Nocciolo e Faggio.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

    \n
  • raccolta Dal 1 settembre al 31 gennaio<\/span><\/li>\n
  • nero, verrucoso, con fitta rete di venature della gleba<\/span><\/li>\n
  • odore fenico e sapore amarognolo<\/span><\/li>\n
  • conservare in frigorifero PER 5\/15 GIORNI avvolto in carta da cucina<\/span><\/li>\n
  • non lavare prima dell’utilizzo<\/span><\/li>\n<\/ul>","protected":false},"featured_media":645,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_joinchat":[]},"product_cat":[32],"product_tag":[],"class_list":["post-1426","product","type-product","status-publish","has-post-thumbnail","product_cat-tartufi-freschi","first","instock","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\nTartufo nero di Bagnoli - Alta Murgia Tartufi<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartufo nero di Bagnoli - Alta Murgia Tartufi\" \/>\n<meta property=\"og:description\" content=\"raccolta Dal 1 settembre al 31 gennaio nero, verrucoso, con fitta rete di venature della gleba odore fenico e sapore amarognolo conservare in frigorifero PER 5\/15 GIORNI avvolto in carta da cucina non lavare prima dell'utilizzo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.altamurgiatartufi.it\/en\/product\/tartufo-nero-bagnoli\/\" \/>\n<meta property=\"og:site_name\" content=\"Alta Murgia Tartufi\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61554565614358\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-15T14:57:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.altamurgiatartufi.it\/site\/wp-content\/uploads\/2024\/01\/DSC_7085.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1936\" \/>\n\t<meta property=\"og:image:height\" content=\"1293\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.altamurgiatartufi.it\\\/prodotto\\\/tartufo-nero-bagnoli\\\/\",\"url\":\"https:\\\/\\\/www.altamurgiatartufi.it\\\/prodotto\\\/tartufo-nero-bagnoli\\\/\",\"name\":\"Tartufo nero di Bagnoli - 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